On October 5, expert winemaker Antonio Bravo will host an exclusive wine dinner at Legal Sea Foods in Park Square. Bravo, winemaker at Viñedos Emiliana—the organic project owned by the Guilisasti family of Concha y Toro—will join Chef Chris Cowen for a specially prepared four-course dinner with hand-picked wine selections from the Chilean vineyard.
First Course
Oysters on the Half Shell with a Meyers Lemon Granite
Paired with Natura Sauvignon Blanc, Casablanca, 2007
Second Course
Pan Roasted Haddock with an Apple Bacon Risotto, Corn Coulis
Paired with Novas Chardonnay, Casablanca, 2007
Third Course
Wood Grilled Yellowfin Tuna with Beet Carpaccio, Arugula, Goat Cheese
Paired with Emiliana “Coyam,” Colchagua Valley, 2005
Cheese Course
Manchego, Aged Gouda, Morbier with Cranberry Compote, Brioche
Paired with Natura Cabernet Sauvignon, Central Valley, 2007 and Novas Carmenere, Colchagua Valley, 2005
WHEN: Monday, October 5 at 6:30pm
COST: $75.00 (including tax & gratuity)
For reservations, please call (617) 530-9397.
First Course
Oysters on the Half Shell with a Meyers Lemon Granite
Paired with Natura Sauvignon Blanc, Casablanca, 2007
Second Course
Pan Roasted Haddock with an Apple Bacon Risotto, Corn Coulis
Paired with Novas Chardonnay, Casablanca, 2007
Third Course
Wood Grilled Yellowfin Tuna with Beet Carpaccio, Arugula, Goat Cheese
Paired with Emiliana “Coyam,” Colchagua Valley, 2005
Cheese Course
Manchego, Aged Gouda, Morbier with Cranberry Compote, Brioche
Paired with Natura Cabernet Sauvignon, Central Valley, 2007 and Novas Carmenere, Colchagua Valley, 2005
WHEN: Monday, October 5 at 6:30pm
COST: $75.00 (including tax & gratuity)
For reservations, please call (617) 530-9397.
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